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Country Ribs And Kraut Recipe
Ingredients
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2 Lb sauerkraut, rinsed and drained
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4-5 Lb Beef Ribs
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1/4 Cup brown sugar
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salt and pepper
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1 Cup water
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First, Mix sauerkraut and brown sugar in large shallow baking pan.
Then, Cut ribs into serving size pieces; place on top of sauerkraut; sprinkle with salt and pepper.
Lastly, Bake in slow oven (325) 3 hours, turning ribs occasionally to brown and crisp on both sides.
It’s delicious! Hope you enjoy this Recipe.
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